Santa Monica | Filter
Santa Monica
Honey and red apples with a crisp, sweet finish.
Bright, sweet, and versatile, this Geisha coffee is made for Australian summers. Perfect as your morning pour-over, a memorable coffee with guests, or poured over ice for a clean, crisp escape on scorching hot days. Its natural sweetness and bright acidity add a playful twist to your surroundings.
Best Practice
Pour-over brewing highlights its vibrant honey and red apple notes. Served chilled over ice, it complements warm days, like a liquid beach house.
Producer Notes
Grown at 1,240 meters in Ibiraci, Brazil, Fazenda Santa Mônica blends over a century of heritage with innovative practices like controlled drying and experimental yeast selection to create truly unique coffees.
Technical Details
Producer: Jean Vilhena
Estate: Santa Monica
Origin: Ibiraci, Brazil
Variety: Geisha
Processing: Natural
Roast Style: Filter
Tasting Notes: Sweet, crisp, honey and red apple
Santa Monica
Honey and red apples with a crisp, sweet finish.
Bright, sweet, and versatile, this Geisha coffee is made for Australian summers. Perfect as your morning pour-over, a memorable coffee with guests, or poured over ice for a clean, crisp escape on scorching hot days. Its natural sweetness and bright acidity add a playful twist to your surroundings.
Best Practice
Pour-over brewing highlights its vibrant honey and red apple notes. Served chilled over ice, it complements warm days, like a liquid beach house.
Producer Notes
Grown at 1,240 meters in Ibiraci, Brazil, Fazenda Santa Mônica blends over a century of heritage with innovative practices like controlled drying and experimental yeast selection to create truly unique coffees.
Technical Details
Producer: Jean Vilhena
Estate: Santa Monica
Origin: Ibiraci, Brazil
Variety: Geisha
Processing: Natural
Roast Style: Filter
Tasting Notes: Sweet, crisp, honey and red apple
Santa Monica
Honey and red apples with a crisp, sweet finish.
Bright, sweet, and versatile, this Geisha coffee is made for Australian summers. Perfect as your morning pour-over, a memorable coffee with guests, or poured over ice for a clean, crisp escape on scorching hot days. Its natural sweetness and bright acidity add a playful twist to your surroundings.
Best Practice
Pour-over brewing highlights its vibrant honey and red apple notes. Served chilled over ice, it complements warm days, like a liquid beach house.
Producer Notes
Grown at 1,240 meters in Ibiraci, Brazil, Fazenda Santa Mônica blends over a century of heritage with innovative practices like controlled drying and experimental yeast selection to create truly unique coffees.
Technical Details
Producer: Jean Vilhena
Estate: Santa Monica
Origin: Ibiraci, Brazil
Variety: Geisha
Processing: Natural
Roast Style: Filter
Tasting Notes: Sweet, crisp, honey and red apple
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We roast daily and ship within 48 hours. Your coffee will always arrive fresh and ready to brew.
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Australia Wide
All Bundles: Free Shipping Australia Post Standard
Australia Post Express: $10.00 (1-3 days delivery time)
New Zealand
EMS Standard: $29.00
International
Contact for quote
Tracking available on all orders
All items are shipped from Melbourne, VIC
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Our coffee works with pour-over, Aeropress, Espresso machines or any basic setup. We’ve got guides to make it easy.
Each coffee comes with a recommended brew method.
Recommended as a pour over
20g coffee
300g water
3:00 minutes or less
See all guides here
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If it’s not for you, we’ll arrange a return or refund for unused coffee within 7 days.
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Check the product page for details on flavour and brewing recommendations. Still unsure? Ask us for advice.
